Quality cuisine

On every visit to El Estor Crescent Hill teams have eaten one lunch of fish, typically with head and eyes and all - typically fresh fish caught from the lake. One of the best meals the team had this time was the fish lunch - fried, cooked by Ramiro - but this time without the head and eyes.  That was Wednesday lunch, the team's second and final lunch at Arca de Noe.  Two surprise chicken lunches at faraway congregations - at the Emmanuel church in the Huracan Mich suburb of Panzos and the Hijo del Dios Viviente congregation in La Guitarra - were also good/memorable.  At Panzos, the chicken was particularly heat hot.  at La Guitarra, it turns out that was the one lunch came from two chickens owned by the cooks (instead of being bought).  The team's most memorable restaurant was probably at Livingston's Happy Feet restaurant, which featured cuisine of the Afro-Caribbean Garifuna culture, including the Garifun stew, which made up a little for the lack of eyes in the Romero-prepared lunch (lots of fish heads and eyes, shrimp heads and eyes, etc.).

-Perry